532,983 Hot Meals Provided in 2025
The Client Meal Program ensures residents receive daily hot, balanced lunches and dinners, supporting health and stability for our guests through consistent access to nutritious meals. Meal services at the HRCs do more than address hunger. They help create structure, dignity, community connection, and improved health for vulnerable individuals working toward self-sufficiency.
Meals are prepared in partnership with Catholic Community Services, where food is cooked by formerly homeless chefs participating in a culinary training program.